The Natto Journey Begins

I'm thrilled to embark on this journey with you and explore the fascinating world of fermented soybeans together.

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August 2023, Natto Talk - Issue #1

1. How to make homemade natto

2. Various natto health benefits

3. A natto vinaigrette recipe

4. This month's Japanese word from Simply Natto's Language Corner

How to make Natto

Today I'm going to teach you how to make your very own fermented soybeans in 6 easy steps using an all-in-one-pot.

My article "How to Make Natto with an All-In-One-Pot" will teach you what you'll need before getting started, and it will walk you through each of the 6 steps as you make your very own homemade natto.

Click on the link to start making some natto goodness. how-to-make-natto.html

Various Natto Health Benefits

In Japan it's common knowledge that natto is loaded with vitamins and minerals, and is healthy for your gut.

Natto is also known to have medicinal qualities and to help with fending off colds by keeping your immune system working as it should.

I enjoy eating fermented soybeans for the above reasons too, but natto gives our bodies so much more.

My article "Natto Health Benefits: 16 Things to Know About" will share with you various nutrients and nutritional values found in this Japanese superfood, as well as highlight the health benefits these fermented soybeans give to our bodies.

Click on the link to learn more about natto and its health benefits. Natto-Health-Benefits.html

Natto Vinaigrette Recipe

A natto vinaigrette recipe with a refreshing citrus peppery taste.

Click on the link to see how you can get started making this unique combination.

Does this taste suit your palate? What would you change to make it taste even better for you?

Let me know in the comment section of the video! YouTube Video - Natto Vinaigrette Recipe

Simply Natto's Language Corner

This month's Japanese word is:

混ぜる

(mazeru)

"maw-ze-roo"

(slightly roll the "r" in "roo")

meaning: mix, stir

Here's a video on how to pronounce 混ぜる. SN-Natto-Lingo-Video-Mazeru

Here's a video on how to mix your Japanese natto so you can build up a foam around your fermented soybeans. YouTube Video - Mixing Natto

What to do Next?

Did you make your very own natto?

What did you think of the natto vinaigrette flavor?

I'd love to hear from you.

Just reply to this publication, or leave a comment on the videos, and tell me what you think!

To all of my fellow "Natto Foodies," thank you for joining me on this natto-filled adventure, and I look forward to sharing and discussing more natto goodness with you in our next issue of Natto Talk.

Justin